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Espresso Workshop Limited Release: Summer Trippin'

ROAST LEVEL: OMNIROAST (SUITABLE FOR ALL BREWING METHODS)

Strap in for the end-of-year celebrations with Summer Trippin' - an omniroast with summer vibes, the mixtape of coffees combining Peruvian coffee with changing Colombia natural processed microlots, creating a flavour profile of caramelised dried fruit, a little sparkling acidity and a hint of trippy-ness.

Sizes: 250g 

PERU LA MONTAÑA

Region: Cajamarca Department

Varietal: Caturra, Bourbon

Process: Washed

COLOMBIA LUIS ALDANA

Farm: La Granga

Varietal: San Bernardo

Process: EF2 Natural

***GROUND FOR ESPRESSO***

Please note that espresso requires micro adjustments and while we test the grind size on our equipment, there is a chance that it will perform differently on your gear. If you've ordered ground espresso from us before, let us know which number you'd like the grind size to be on your order notes. 

If you have not ordered from us before, let us know which machine you have and we will work together to find the grind size that works best for your equipment, if you're not sure, please reach out before ordering.

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