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Espresso Workshop Rwanda Single Origin Coffee

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Espresso Workshop Rwanda Kilimbi Single Origin Coffee is roasted medium (for espresso). 

  • Region:  Nyamasheke
  • Varietal:  Red Bourbon
  • Processing:  Natural (dried for 35 days on raised beds)
  • Altitude:  1,650 m.a.s.l
  • Roast Level: Medium

This flavour profile features:

  • Dark Cherry
  • Dried Apricot
  • Nutmeg

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