Flight Coffee El Diamante Peru - Washed

RED CHERRY  |  ORANGE JUICE  |  MAPLE SYRUP

Producer: Jose Elmer
District: Cajamarca
MASL: 1800
Process: 
Washed
Varietal: 
Bourbon
Roasting Profile:
Filter

Please note:
If you're ordering 500g, you'll receive 2 x 250g bags
If you're ordering 750g, you'll receive 3 x 250g bags
If you're ordering 1kg, you'll receive 4 x 250g bags

Jose Elmer owns El Diamante, a 3-hectare farm located at 1800 meters above sea level in Jaén. Jose, along with his son, manages the operation of the farm. His farm is one of the few areas in Jaén with protected forests that are home to native plants and animals. There are also numerous water sources that supply the city. This thriving ecosystem creates ideal conditions for coffee cultivation and enriches the soil.

He grows varietals such as Caturra, Catuai, Castillo, Gesha, and Maragogype. For this lot, Jose picked the best cherries, specifically Red Bourbon, from the harvest. This coffee was harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Afterward, the coffee is washed and laid out to dry on patios.


 




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RED CHERRY  |  ORANGE JUICE  |  MAPLE SYRUP

Producer: Jose Elmer
District: Cajamarca
MASL: 1800
Process: 
Washed
Varietal: 
Bourbon
Roasting Profile:
Filter

Please note:
If you're ordering 500g, you'll receive 2 x 250g bags
If you're ordering 750g, you'll receive 3 x 250g bags
If you're ordering 1kg, you'll receive 4 x 250g bags

Jose Elmer owns El Diamante, a 3-hectare farm located at 1800 meters above sea level in Jaén. Jose, along with his son, manages the operation of the farm. His farm is one of the few areas in Jaén with protected forests that are home to native plants and animals. There are also numerous water sources that supply the city. This thriving ecosystem creates ideal conditions for coffee cultivation and enriches the soil.

He grows varietals such as Caturra, Catuai, Castillo, Gesha, and Maragogype. For this lot, Jose picked the best cherries, specifically Red Bourbon, from the harvest. This coffee was harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Afterward, the coffee is washed and laid out to dry on patios.