Coffee Roasters: J-Z
E-M
N-Z
This full-bodied, chocolatey, medium roast coffee is best suited to espresso, plunger and stovetop brewing.
The star of this blend is the Colombian beans hailing from Huila, a renowned coffee-growing region. Nudo de Almaguer, also known as the Colombian Massif, runs through the area, providing essential water and fertile volcanic soils to nurture these thriving crops.
This full-bodied, chocolatey, medium roast coffee is best suited to espresso, plunger and stovetop brewing.
The star of this blend is the Colombian beans hailing from Huila, a renowned coffee-growing region. Nudo de Almaguer, also known as the Colombian Massif, runs through the area, providing essential water and fertile volcanic soils to nurture these thriving crops.
