This washed coffee has a creamy body with nutty and floral flavours and a green apple note that is best suited to filter brewing.

Origin: Peru 

Grown in the Northern Highlands of Peru, high altitude growing conditions make this coffee an easy-to-drink crowd pleaser. With farms located 1850 m.a.s.l., cooler temperatures allow for slower maturation of the coffee plant and beans, gradually ripening the coffee cherry to develop the sugars, creating a well-balanced brew.