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Introducing our new Single Origin, La Montaña.
Roast Level: Light-Medium
Origin: San Ignacio, Peru
Tasting Notes: Orange, Dark Chocolate and Raisin
"La Montaña," translating to "mountain" in Spanish, is a name that speaks directly to the high-altitude terrain and dramatic landscape of San Ignacio, Peru. It's ideal coffee-growing conditions, with its nutrient-rich volcanic soil, consistent rainfall, and elevations that bring out a coffee's full potential.
Surrounded by the Andes mountain range, San Ignacio is home to vibrant indigenous communities and a blend of traditional and modern farming practices. It's this connection to land and culture that helps define the character of La Montaña - a coffee rooted in place and process.
Introducing our new Single Origin, La Montaña.
Roast Level: Light-Medium
Origin: San Ignacio, Peru
Tasting Notes: Orange, Dark Chocolate and Raisin
"La Montaña," translating to "mountain" in Spanish, is a name that speaks directly to the high-altitude terrain and dramatic landscape of San Ignacio, Peru. It's ideal coffee-growing conditions, with its nutrient-rich volcanic soil, consistent rainfall, and elevations that bring out a coffee's full potential.
Surrounded by the Andes mountain range, San Ignacio is home to vibrant indigenous communities and a blend of traditional and modern farming practices. It's this connection to land and culture that helps define the character of La Montaña - a coffee rooted in place and process.
