This medium-bodied coffee has flavours of ripe nectarine, a zesty lime acidity, a silky mouthfeel, and a long malt finish, which is best suited to filter brewing. 

Origin: Colombia

ASOPEP has a strong focus on education, forming a youth collective that trains young people in cupping, quality control and barista skills along with business management and education in science and technology. While many coffee growing countries struggle with keeping younger generations interested in coffee production, 30% of ASOPEP’s farmer members are between 20-30 years old.