Malatto Coffee Panama Finca Santamaria Estate Caturra

Malatto Coffee Panama Finca Santamaria Estate Caturra

Tasting Notes:Flavours of tropical fruit, lemon, raw nuts, caramel sweetness with balance acidity, medium body and caramel finish.

  • Region: Tierras Altas
  • Varietal: Caturra
  • Process: Natural
  • Altitude: 1900 MASL
  • Producer: La Finca Cafetalera Santamaria State
  • Roast: Light Medium

The Santamaría Estate Coffee farm is located in Paso Ancho, Tierras Altas District, Province of Chiriquí, Republic of Panama. The lowest point of the farm planted with coffee is 1564 m.a.s.l. while the highest point reaches up to 1946 m.a.s.l. The total farm area is 120 ha of which currently 60 ha are planted with coffee of varieties Caturra, Typica or Criollo and Geisha. The soils have special volcanic characteristics and together with certain amount of rainfall per year and varieties of high quality Arabica coffee produce coffee beans that have very special aroma, acidity and body.

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