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Ozone Coffee El Yalcon Decaf

A deliciously rounded profile of milk chocolate and lemon, with a golden syrup sweetness. This coffee is almost indistinguishable from its caffeinated counter-part.  El Yalcon is an EA Decaf Coffee. The decaffeination process uses ethyl acetate derived 100% from sugar cane, mixed with mountain water. Together, this mixture removes 99.7% of the caffeine present. This results in a smooth, creamy body that is delicious and will surprise anyone who thinks decaf specialty coffee can't taste great.

  • Region: Huila
  • Producer: 23 Smallholder farms
  • Variety: Caturra, Castillo, Colombia
  • Process: Sugar Cane
  • Altitude: 1500-1900masl
  • Harvest: Jan – April 2020
  • FILTER RECIPE
    Suggested method: V60
    Dose: 14g
    Water: 220ml
    Time: 3:30 mins

  • ESPRESSO RECIPE
    Dose: 17g
    Time: 30 secs
    Yield: 40g

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