A deliciously rounded profile of milk chocolate and lemon, with a golden syrup sweetness. This coffee is almost indistinguishable from its caffeinated counter-part. El Yalcon is an EA Decaf Coffee. The decaffeination process uses ethyl acetate derived 100% from sugar cane, mixed with mountain water. Together, this mixture removes 99.7% of the caffeine present. This results in a smooth, creamy body that is delicious and will surprise anyone who thinks decaf specialty coffee can't taste great.