{"product_id":"ozone-coffee-pedro-flores","title":"Ozone Coffee Pedro Flores","description":"\u003cp\u003e\u003cspan\u003eOzone Coffee Pedro Flores\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eRoast Level: Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eOrigin: Bolivia \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\u003cspan\u003eTasting Notes: This complex, elegant but juicy cup starts with cherry cordial before a burst of white grape and then a squeeze of tangerine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003ch5\u003eMore Info\u003c\/h5\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cp class=\"tw-py-2 tw-prose dropdown-product-content\"\u003ePedro Flores’ farm is in the small colonia of Villa Rosario, a short drive east of Caranavi. He’s part of the Sol De La Mañana project, run by the Rodriguez family, that provides training in coffee agronomy to small producers. Through this, he’s learnt to replant his land and manage his coffee plants more methodically to get both quality and consistency.\u003c\/p\u003e\n\u003cp class=\"tw-py-2 tw-prose dropdown-product-content\"\u003eTo ensure only the very ripest coffee cherries are picked, it's not uncommon for producers in the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSol De La Mañana \u003c\/span\u003eprogram to do 7 or 8 harvesting passes across their plants, many more than producers in other parts of the world do. This is very labour intensive and yields smaller amounts each pass, but ensures great quality.\u003c\/p\u003e\n\u003cp class=\"tw-py-2 tw-prose dropdown-product-content\"\u003eThe downside is that for each delivery of cherries from the\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSol De La Mañana\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eproducers in Bolinda, the lots are often too tiny to process separately and so instead, deliveries from all the producers are combined and processed together.\u003c\/p\u003e\n\u003cp class=\"tw-py-2 tw-prose dropdown-product-content\"\u003eYou may notice a part of the processing method of this coffee you haven't come across before, Mosto, and we wanted to take a moment to explain just what that means. Mosto is a Spanish word which describes fresh fruit juices - particularly before they are fermented. The same root gives the English word for this, used in wine-making - a Must. In the case of this coffee, it means:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou start with two batches of coffee.\u003c\/li\u003e\n\u003cli\u003eThe first batch of coffee (a regular washed coffee) is depulped, fermented in a closed tank, rinsed and taken to the beds to dry.\u003c\/li\u003e\n\u003cli\u003eThe liquids - the Mosto - from that first fermentation are saved, with the pH and microbial levels monitored and managed.\u003c\/li\u003e\n\u003cli\u003eBatch 2 (this will be the Mosto Washed) is depulped and the Mosto is added to the coffee.\u003c\/li\u003e\n\u003cli\u003eOnce the fermentation breaks down any remaining pulp, the coffee is rinsed and dried.\u003c\/li\u003e\n\u003cli\u003eUsing these fresh, already fermenting juices gives the process a kick start which seems to help develop the complex, juicy flavours in these coffees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBolivia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Yungas\u003c\/li\u003e\n\u003cli\u003eMunicipality: Caranavi\u003c\/li\u003e\n\u003cli\u003eTown: Copacabana\u003c\/li\u003e\n\u003cli\u003eFarm: Villa Rosario\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,500 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFarm size: 2 hectares\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cstrong\u003ePedro Flores\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eCaturra \u0026amp; Catuai\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eMosto\u003c\/strong\u003e \u003c\/span\u003e\u003cstrong\u003eWashed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ozone","offers":[{"title":"250g \/ Beans","offer_id":44909669941430,"sku":"BO001WA111PE250B","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Espresso","offer_id":44909669974198,"sku":"BO001WA111PE250E","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":44909670006966,"sku":"BO001WA111PE250S","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Filter","offer_id":44909670039734,"sku":"BO001WA111PE250F","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Pour Over","offer_id":44909670072502,"sku":"BO001WA111PE250PO","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":44909670105270,"sku":"BO001WA111PE250A","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Chemex","offer_id":44909670138038,"sku":"BO001WA111PE250C","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ French Press","offer_id":44909670170806,"sku":"BO001WA111PE250P","price":26.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Beans","offer_id":44909670203574,"sku":"BO001WA111PE500B","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Espresso","offer_id":44909670236342,"sku":"BO001WA111PE500E","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Stovetop","offer_id":44909670269110,"sku":"BO001WA111PE500S","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Filter","offer_id":44909670301878,"sku":"BO001WA111PE500F","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Pour Over","offer_id":44909670334646,"sku":"BO001WA111PE500PO","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Aeropress","offer_id":44909670367414,"sku":"BO001WA111PE500A","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Chemex","offer_id":44909670400182,"sku":"BO001WA111PE500C","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ French Press","offer_id":44909670432950,"sku":"BO001WA111PE500P","price":52.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Beans","offer_id":44909670465718,"sku":"BO001WA111PE1B","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":44909670498486,"sku":"BO001WA111PE1E","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":44909670531254,"sku":"BO001WA111PE1S","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":44909670564022,"sku":"BO001WA111PE1F","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":44909670596790,"sku":"BO001WA111PE1PO","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":44909670629558,"sku":"BO001WA111PE1A","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Chemex","offer_id":44909670662326,"sku":"BO001WA111PE1C","price":104.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ French Press","offer_id":44909670695094,"sku":"BO001WA111PE1P","price":104.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9943\/2024\/files\/Ozone_bag_newangle_2026_NZ_PedroFlores.png?v=1771187242","url":"https:\/\/www.thecoffeecollective.co.nz\/products\/ozone-coffee-pedro-flores","provider":"The Coffee Collective","version":"1.0","type":"link"}