Ozone's El Yalcon Decaf comes from 23 smallholder farms of approximately five hectares each, in the La Plata area of Huila, Colombia.

El Yalcon has been decaffeinated using the natural ‘Sugar Cane process’. This involves the coffee being immersed in water with a natural organic compound that is found in sugar cane which extracts caffeine from green coffee.

This flavour profile features:

• Lemon
• Golden Syrup
• Milk Chocolate

Date: April - July 2019
Altitude: 1600 masl
Region: Huila
Variety: Caturra, Castillo, Colombia
Process: Fully Washed

Espresso Recipe:
Dose: 17g
Time: 30 Seconds
Yield: 40g