Coffee Roasters: J-Z
E-M
N-Z
Our Guatemala coffee from Huehuetenango offers vibrant red fruit flavours, balanced by smooth cocoa sweetness and a touch of spice. Its complex profile, with notes of berries and chocolate, makes it an exceptional single-origin coffee.
”Smooth and not bitter” -T.H (flat white)
"Rich in taste but smooth' -E.M (espresso)
Origin: Huehuetenango, Guatemala
Taste notes: Complex with winey notes and nutty flavour
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe:Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste
Our Guatemala coffee from Huehuetenango offers vibrant red fruit flavours, balanced by smooth cocoa sweetness and a touch of spice. Its complex profile, with notes of berries and chocolate, makes it an exceptional single-origin coffee.
”Smooth and not bitter” -T.H (flat white)
"Rich in taste but smooth' -E.M (espresso)
Origin: Huehuetenango, Guatemala
Taste notes: Complex with winey notes and nutty flavour
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio. Add 30 grams of coffee to your plunger. For 350 ml of water, pour 40 ml of hot water (90-95°C) over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste
