Coffee Roasters: J-Z
E-M
N-Z
This full-bodied coffee offers rich, earthy tones with a hint of nuttiness, finishing with a soft, velvety touch that complements the bold intensity Robusta is known for.
"Fudgie-and-Chocolattie" -J.L (cold brew)
Origin: India
Taste notes: Dark cocoa, roasted nuts, woody and a dry roasted nuts finish. Low acidity and medium long body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe:Use a 1:12 coffee-to-water ratio. For 350 ml of water, pour 40 grams of hot water over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
This full-bodied coffee offers rich, earthy tones with a hint of nuttiness, finishing with a soft, velvety touch that complements the bold intensity Robusta is known for.
"Fudgie-and-Chocolattie" -J.L (cold brew)
Origin: India
Taste notes: Dark cocoa, roasted nuts, woody and a dry roasted nuts finish. Low acidity and medium long body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio. For 350 ml of water, pour 40 grams of hot water over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
