Coffee Roasters: J-Z
E-M
N-Z
Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy. It offers a full-bodied, vibrant cup with a smooth, lingering finish.
“Complexity of taste! It's rather refreshing.” -E.M (long black)
Origin:Kenya
Taste notes: Flavours of stone fruit, brown sugar, nuances of jasmine and sweet roasted almonds aftertaste. Medium citrus peel acidity. Medium round body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe:Use a 1:12 coffee-to-water ratio. For 350 ml of water, pour 40 grams of hot water over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
Enjoy the bright acidity and bold flavors, featuring notes of berries and citrus, like lemon candy. It offers a full-bodied, vibrant cup with a smooth, lingering finish.
“Complexity of taste! It's rather refreshing.” -E.M (long black)
Origin: Kenya
Taste notes: Flavours of stone fruit, brown sugar, nuances of jasmine and sweet roasted almonds aftertaste. Medium citrus peel acidity. Medium round body.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio. For 350 ml of water, pour 40 grams of hot water over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy Online for Delivery Nationwide. Or Pop in to our Hamilton Coffee Shop to Taste!
