Coffee Roasters: J-Z
E-M
N-Z
If you are after a dark, stronger flavored coffee, Mariana blend may be the one you are looking for. This blend has both dark beans and medium-dark beans, with a balanced bean ratio, that made possible the full flavour characteristics of each bean. Enjoy a full, dark chocolatey flavour with a pleasant floral note right through.
Note on Dark coffee Beans: Longer roasting times bring out the natural oils in coffee beans, giving dark roasts their rich, bold flavor and glossy appearance. Enjoy the taste that only dark roasted coffee can offer!
“It's strong, but smooth.” -J.M (short black)
"The flavour is strong enough, it doesn't get lost in the milk.' -J.Y (flat white)
"It gets more chocolatey as gets cold." -E.M (long black)
Origin: Colombia, Indonesia, Ethiopia, Guatemala
Taste notes:Dark chocolate, balanced floral and dark nutty note with a long fine wine finish.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio. For 350 ml of water, pour 40 grams of hot water over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!
If you are after a dark, stronger flavored coffee, Mariana blend may be the one you are looking for. This blend has both dark beans and medium-dark beans, with a balanced bean ratio, that made possible the full flavour characteristics of each bean. Enjoy a full, dark chocolatey flavour with a pleasant floral note right through.
Note on Dark coffee Beans: Longer roasting times bring out the natural oils in coffee beans, giving dark roasts their rich, bold flavor and glossy appearance. Enjoy the taste that only dark roasted coffee can offer!
“It's strong, but smooth.” -J.M (short black)
"The flavour is strong enough, it doesn't get lost in the milk.' -J.Y (flat white)
"It gets more chocolatey as gets cold." -E.M (long black)
Origin: Colombia, Indonesia, Ethiopia, Guatemala
Taste notes: Dark chocolate, balanced floral and dark nutty note with a long fine wine finish.
Espresso Recipe: 1:2 coffee-to-espresso ratio with a 25-30 second extraction.
Plunger Recipe: Use a 1:12 coffee-to-water ratio. For 350 ml of water, pour 40 grams of hot water over your coffee grounds, stir, and let it bloom for 30 seconds. Then, add the remaining water and wait for 4 minutes. Finally, press the plunger down.
Cold Brew Coffee Ratio:
Mix coffee and water in a jar, refrigerate for 12-24 hours, strain, and serve over ice. Enjoy!
Buy online for delivery nationwide. Or pop in to our Hamilton Coffee Shop to taste!
