Society Coffee Brazil Single Origin - Mario Cezar Ferrari

We Taste
Peach & Apple Compote | Milk Chocolate | Clear Lollie

We Feel
Medium body | Juicy turn Silky | Clean finish

Degree of Roast
Medium 

Suitable for
Filter/Espresso

Producer: Mario Cezar Ferrari, Fazenda De Serra
Region: Minas Gerais, Brazil
Altitude: 1200 m.a.s.l.
Harvest:  May - August
Varieties:  Yellow Catuai Peaberry
Processed: Natural process dried on concrete patio

Fazenda da Serra’s story began in the mid-19th century with José and Assunta Ferrari, Italian immigrants who first cultivated cotton before turning to coffee in the 1850s. For over four generations, the Ferrari family has remained dedicated to producing exceptional coffee, winning competitions, and continuously innovating while preserving the farm’s heritage.

At the helm today is Mario Cezar Ferrari, a third-generation coffee producer with a vision for the future. More than a farmer, he is a pioneer—creating new methods to enhance sustainability, efficiency, and, above all, quality. His approach ensures that every bean grown at Fazenda da Serra represents not only the land’s rich volcanic terroir but also a deep respect for tradition and progress.

In Out Extract
Espresso 18g - 19g 34g - 36g 24 - 28 sec
Filter 18g - 19g 320g - 340g 2:30 - 2:45 min

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We Taste
Peach & Apple Compote | Milk Chocolate | Clear Lollie

We Feel
Medium body | Juicy turn Silky | Clean finish

Degree of Roast
Medium 

Suitable for
Filter/Espresso

Producer: Mario Cezar Ferrari, Fazenda De Serra
Region: Minas Gerais, Brazil
Altitude: 1200 m.a.s.l.
Harvest:  May - August
Varieties:  Yellow Catuai Peaberry
Processed: Natural process dried on concrete patio

Fazenda da Serra’s story began in the mid-19th century with José and Assunta Ferrari, Italian immigrants who first cultivated cotton before turning to coffee in the 1850s. For over four generations, the Ferrari family has remained dedicated to producing exceptional coffee, winning competitions, and continuously innovating while preserving the farm’s heritage.

At the helm today is Mario Cezar Ferrari, a third-generation coffee producer with a vision for the future. More than a farmer, he is a pioneer—creating new methods to enhance sustainability, efficiency, and, above all, quality. His approach ensures that every bean grown at Fazenda da Serra represents not only the land’s rich volcanic terroir but also a deep respect for tradition and progress.

In Out Extract
Espresso 18g - 19g 34g - 36g 24 - 28 sec
Filter 18g - 19g 320g - 340g 2:30 - 2:45 min