{"product_id":"society-coffee-panama-coffee-competition-grade-el-pergamino-pink-bourbon-anaerobic-natural","title":"Society Coffee Panama coffee Competition Grade - El Pergamino Pink Bourbon Anaerobic Natural","description":"\u003cdiv class=\"zp8uy2\" data-hook=\"info-section-description\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eSociety Coffee Panama coffee Competition Grade - El Pergamino Pink Bourbon Anaerobic Natural\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eRoast Level: Light-Medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eOrigin: Panama\u003c\/span\u003e\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\u003cspan\u003eTasting Notes: Dried Mango | Strawberry | Floral White Tea\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMore Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCoffee used by Pan Wei, Chinese Barista Champion 2025, for his grand final routine against the other 16 national finalists in August 2025.  We are very honour to be able to offer this coffee in collaboration with Pan Wei and Le Pergamino.\u003cbr\u003e\u003cbr\u003eSuitable for\u003cbr\u003eFilter | Espresso\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRegion: Bambito, Cerro Punta, \u003cbr\u003eProducer: Yaneth Lucich, \u003cbr\u003eAltitude: 1900masl\u003cbr\u003eHarvest: December to February\u003cbr\u003eVarieties: Pink Bourbon\u003cbr\u003eProcessed:  Anaerobic Natural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003ePanama La Pergamino – High Altitude, Thoughtfully Grown\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eLa Pergamino is a quiet reminder that great coffee doesn’t always come from famous estates. In many ways, it represents the reality of Panama’s smallholder farmers—land rich in potential, surrounded by incredible terroir, but with coffee often sitting alongside other livelihoods rather than standing alone.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eOwned by Janet Lucich, a Spanish-Panamanian farmer based in Cerro Punta, La Pergamino began as a vegetable farm, growing potatoes and onions in one of Panama’s most fertile regions. In 2017, Janet started planting Bourbon and Geisha in the nearby Bambito area, exploring coffee as a complementary crop rather than the core business. What followed was a careful, grounded approach to coffee growing—one that prioritises land health, realism, and long-term potential over hype.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eBREWING METHOD\u003c\/p\u003e\n\u003ctable style=\"width: 100%; margin-left: auto; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 171.062px; height: 19px;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003eIn\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003eOut\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003eExtract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 171.062px; height: 19px;\"\u003eEspresso\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e18g - 19g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e32g - 34g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e24 - 28 sec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"width: 171.062px; height: 19px;\"\u003eFilter\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e18g - 19g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e320g - 340g\u003c\/td\u003e\n\u003ctd style=\"width: 242.938px; height: 19px;\"\u003e2:30 - 2:45 min\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Society Coffee","offers":[{"title":"125g (Tin) \/ Whole Bean","offer_id":45075458588854,"sku":"SCR-SOC-10","price":30.0,"currency_code":"NZD","in_stock":true},{"title":"250g (Bag) \/ Whole Bean","offer_id":45075458621622,"sku":"SCR-SOC-10","price":45.0,"currency_code":"NZD","in_stock":true},{"title":"1kg (Bag) \/ Whole Bean","offer_id":45075458654390,"sku":"MISSING_SKU","price":135.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/9943\/2024\/files\/2026_Single_Tin_with_Tasting_Card_Panama.png?v=1776903719","url":"https:\/\/www.thecoffeecollective.co.nz\/products\/society-coffee-panama-coffee-competition-grade-el-pergamino-pink-bourbon-anaerobic-natural","provider":"The Coffee Collective","version":"1.0","type":"link"}