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Society Coffee Indonesian Sumatra Wahana Estate Natural
Notes: Forrest berry compote | cacao powder | ripen tropical fruit
Medium-full body | supple & Juicy | Black tea like aftertaste
Roast Degree: Medium
Suitable for: Filter/Espresso
Producer: Wahana Estate at Lake Toba
Region: Sidikalang, North Sumatra
Altitude: 1300-1500 m.a.s.l.
Harvest: March - May, October - December
Varieties: Bourbon & Typica
Processed: Full natural, dried on raise bed with cherry
After decades of trading Indonesian coffee, we found the need to produce and supply coffee for the specialty and high grade specialty market. Through years of research of planning, we finally acquire the land and start the Wahana Estate Project in 2005 .
Located on the west of volcanic Lake Toba, combined with high altitude and on the equatorial belt, Sidikalang in Northern Sumatra, produces one of the most remarkable coffees in the world. All cherries are from small holders around Wahana Estate, of which we have distributed the seeds.
To achieve high quality of coffee, cherries are only picked when ripe. The cherries are then dried and pulped. This process ensures characteristics, such as fruitiness and sweetness, are infused into the beans during the fermentation process, hence the cup profile.
Society Coffee Indonesian Sumatra Wahana Estate Natural
Notes: Forrest berry compote | cacao powder | ripen tropical fruit
Medium-full body | supple & Juicy | Black tea like aftertaste
Roast Degree: Medium
Suitable for: Filter/Espresso
Producer: Wahana Estate at Lake Toba
Region: Sidikalang, North Sumatra
Altitude: 1300-1500 m.a.s.l.
Harvest: March - May, October - December
Varieties: Bourbon & Typica
Processed: Full natural, dried on raise bed with cherry
After decades of trading Indonesian coffee, we found the need to produce and supply coffee for the specialty and high grade specialty market. Through years of research of planning, we finally acquire the land and start the Wahana Estate Project in 2005 .
Located on the west of volcanic Lake Toba, combined with high altitude and on the equatorial belt, Sidikalang in Northern Sumatra, produces one of the most remarkable coffees in the world. All cherries are from small holders around Wahana Estate, of which we have distributed the seeds.
To achieve high quality of coffee, cherries are only picked when ripe. The cherries are then dried and pulped. This process ensures characteristics, such as fruitiness and sweetness, are infused into the beans during the fermentation process, hence the cup profile.
