Ethiopian Konga
- Roast Level: Medium
- Origin: Gedeo, Yirgacheffe, Ethiopia
- Tasting Notes: Red apple, orange, grapes, cocoa powder
- Altitude: 1800-2000 MASL
- Process: Natural
More Info
This is a beautiful natural processed coffee from the renowned Gedeo Zone in Southern Ethiopia. The coffees are shade-grown, allowing for slow maturation and complex flavour development.
Altitude 1 800 – 2000 m.a.s.l, Soil – red clay
