Ozone Coffee El Limon Natural

Floral notes and fresh plum lead the way. Behind that is a depth of blackcurrant sweetness and syrupy body. 

Finca El Limon is one of three farms from the San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.  

We have worked with the Reyes family for five years now. A loyal relationship and friendship has developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us.  

  • Region: Palencia, Guatemala
  • Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
  • Variety: Pacamara
  • Process: Natural
  • Altitude: 1600 - 1800 masl
  • Harvest: February - March 2023
  • Suggested method: AeroPress
    Dry dose: 16g
    Water: 230g / 96°C
    Time: 2:30mins

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Floral notes and fresh plum lead the way. Behind that is a depth of blackcurrant sweetness and syrupy body. 

Finca El Limon is one of three farms from the San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.  

We have worked with the Reyes family for five years now. A loyal relationship and friendship has developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us.  

  • Region: Palencia, Guatemala
  • Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
  • Variety: Pacamara
  • Process: Natural
  • Altitude: 1600 - 1800 masl
  • Harvest: February - March 2023
  • Suggested method: AeroPress
    Dry dose: 16g
    Water: 230g / 96°C
    Time: 2:30mins