Ozone Coffee El Naranjal Colombia

This is a washed Caturra lot that carries some delicate citrus notes, with peach, watermelon and a hint of milk chocolate in the finish. This coffee was a standout on the cupping table for us, and we're excited to share the efforts of Carlos and his family.

Carlos Julio and Maria Isabel, his wife, are two passionate coffee producers who work with love and clear objectives. Maria Isabel comes from a coffee producing family and remembers returning from school to help her parents at home and with some tasks related to coffee. When she was 20 years old, she married Carlos Julio, and after 5 years of hard work they bought their own land to start their shared dream.

  • Producer: Carlos Julio Diaz Peñaloza and Isabel Lopez
  • Farm/Mill: Finca El Naranjal
  • Region: Ibague, Tolima
  • Variety: Caturra
  • Process: Washed
  • Altitude: 1,980masl
  • Harvest: August 2023

Suggested Brew Recipe:

  • Suggested method: V60
    Dry dose: 16g
    Water: 250g / 90°C
    Time: 2.15 mins

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This is a washed Caturra lot that carries some delicate citrus notes, with peach, watermelon and a hint of milk chocolate in the finish. This coffee was a standout on the cupping table for us, and we're excited to share the efforts of Carlos and his family.

Carlos Julio and Maria Isabel, his wife, are two passionate coffee producers who work with love and clear objectives. Maria Isabel comes from a coffee producing family and remembers returning from school to help her parents at home and with some tasks related to coffee. When she was 20 years old, she married Carlos Julio, and after 5 years of hard work they bought their own land to start their shared dream.

  • Producer: Carlos Julio Diaz Peñaloza and Isabel Lopez
  • Farm/Mill: Finca El Naranjal
  • Region: Ibague, Tolima
  • Variety: Caturra
  • Process: Washed
  • Altitude: 1,980masl
  • Harvest: August 2023

Suggested Brew Recipe:

  • Suggested method: V60
    Dry dose: 16g
    Water: 250g / 90°C
    Time: 2.15 mins