Ethiopia Coffee Single Origin - Chelbesa Organic Natural
- Roast Level: Medium
- Origin: Ethiopia
- Tasting Notes: Dried Prune | Warm Spice | Roasted Almond
More Info
If you're seeking a coffee that embodies both tradition and innovation, look no further than the Ethiopia Chelbesa Natural. Cultivated in the lush, semi-forested landscapes of Worka Chelbesa in the Gedeo zone, this coffee is a testament to the region's rich coffee heritage and the dedication of its smallholder farmers.
Station: Chelbesa wet mill
Altitude: 1950-2200masl
Harvest: November to February
Varieties: Wolisho and Dega
Processed: Raised Bed Natural
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
