Papua New Guinea Coffee Single Origin - Lamari Washed
- Roast Level: Medium
- Origin: Ethiopia
- Tasting Notes: Dried Prune | Warm Spice | Roasted Almond
More Info
If you're chasing a coffee that’s more than just a brew—one with heart, homegrown pride, and layers of flavour—Lamari Washed delivers. Named after the winding Lamari River in Papua New Guinea’s Eastern Highlands, it's a coffee born at 1,700–2,000 m high, nurtured by smallholder farmers on terraced plots beneath vibrant, volcanic skies'
After meticulous hand‑picking of only the ripest cherries, farmers dry their beans on-site before handing them off to the Lamari River Valley Coffee Gardens mill. There, parchment coffee is hulled, graded, and meticulously sorted for quality ahead of export. The whole‑harvest washing protocol ensures only the best beans make it through under Sucafina Originals’ vertically integrated supply chain model.
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 34g - 36g | 24 - 28 sec |
| Filter | 18g - 20g | 300g - 330g | 2:30 - 2:45 min |
