Hario Cold Brew Guide
Apr 02, 2026
The Hario Cold Brew Coffee Pot is a simple, stylish, and reliable way to brew refreshing cold coffee at home. Designed with ease in mind, it uses a full-immersion method to extract a smooth, mellow, and naturally sweet brew with far less acidity than hot brewed coffee.
Made from high-quality glass and fitted with a reusable fine mesh filter, the Hario pot delivers clean, delicious cold brew without the fuss!
Hario Coffee Brew Guide
Brew Ratio 1:12
Medium-Coarse Grind
Cold, Filtered Water
What you'll need:
- Hario Cold Brew Pot
- Freshly roasted coffee beans
- Filtered or bottled water
- Ice cubes (optional)
- Coffee scale
- Grinder (if using whole beans)
- Timer
Method
- Put 80g of freshly ground coffee (dark roast) into the strainer
- Set the strainer in the pot
- Slowly water the coffee grounds
- Put the lid on & place in the fridge for a minimum of 12 hours
- Remove the pot from the fridge & strainer from the pot
- Pour out and enjoy delicious cold brew coffee!
Brew Ratio
This is a full-immersion method, so it brews a ready-to-drink cold brew - no dilution needed after brewing.
- Strong: 1:10 → 80g coffee : 800ml water
- Balanced: 1:12 → 65g coffee : 800ml water
- Light: 1:15 → 55g coffee : 800ml water
Shop the Hario Cold Brew Coffee Pot at The Coffee Collective and become immersed in the cold brew world today! Don't forget to add some freshly roasted coffee from our range of New Zealand coffee roasting partners.
