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Rabbit Island Coffee Brazilian Decaf Coffee Capsules
Our Brazilian decaf beans are often raved about by customers as being the best they have ever tasted. This in part is the beans, but also our care and attention in preparation as with all of our coffees. And it's now in casule form with amazing crema and flavour.
Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue.
By using green beans that have caffeine extracted using the Swiss Water® Process instead of harsh chemicals, it ensures a smooth, rich cup of coffee for you to enjoy without the caffeine hit.
To maximise the flavour of our specialty coffee, our NZ supplier who puts our coffee into the capsules for us, has deliberately slowed down the pour compared to Nespresso to improve the extraction.
Rabbit Island Coffee Brazilian Decaf Coffee Capsules
Our Brazilian decaf beans are often raved about by customers as being the best they have ever tasted. This in part is the beans, but also our care and attention in preparation as with all of our coffees. And it's now in casule form with amazing crema and flavour.
Our decaf is made using the Swiss Water® Process, a chemical-free method using only time, temperature, water, and coffee to remove 99.9% of caffeine from the bean. This gentle process allows a coffee’s unique characteristics to shine through without leaving any chemical residue.
By using green beans that have caffeine extracted using the Swiss Water® Process instead of harsh chemicals, it ensures a smooth, rich cup of coffee for you to enjoy without the caffeine hit.
To maximise the flavour of our specialty coffee, our NZ supplier who puts our coffee into the capsules for us, has deliberately slowed down the pour compared to Nespresso to improve the extraction.
