Rabbit Island Coffee Colombia - Smooth & Balanced
- Roast Level: Light
- Origin: San Sebastián, Colombia
- Tasting Notes: Plum, tangerine, caramel, & nutmeg
More Info
This coffee is produced by small holder growers in Inzá municipality, which is part of the Tierradentro region located on the western side of Cauca. This region is 80% inhabited by the indigenous tribe called Paeces. The average size of the farm is 0.5 to 1.5 hectares.
Farmers own small parcels of land where they grow coffee at 1,700m and the crops are mainly Castillo and Caturra.
- Score: +86
- Altitude: 1700-2000m
- Location / Farm: Inza, Cauca
- Temperature: 16-22ºC
- Botanical Cultivars: Caturra, Castillo
- Soil Characteristics: Volcanic ash
Suitable For:
