Three Llamas Coffee Organic Dark Roast
- Roast Level: Dark
- Origin: Peru
- Tasting Notes: Dark Chocolate, Toasted Praline, Molasses
More Info
This one is for the early risers, the hard workers, and the deep, bold coffee lovers who just want a kick-start without the compromise. We took our hallmark high altitude Peruvian beans and pushed them further in the development phase, dropping the acidity to unleash an absolute powerhouse of sugar browning and
deep, rich complexity. It’s big, it's intense, and it's robust—the heavy-hitting stout of our coffee lineup. Built to cut through milk like a dream or stand completely alone as a bold, heavy-bodied black coffee.
Region: Cajamarca
Varietal: Catimor, Pache, Typica
Process: Washed
MASL: 1,100 – 2,200
Espresso Recipe
Dose: 19 g
Yield: 30 g
Time: 30-35 seconds