Society Coffee Mexico Coffee Single Origin - El Tucan Organic Decaf

Altitude: 1100m – 1600masl
Harvest: January - April
Varieties: Catuai and Typica

In the heart of Chiapas, you'll find Mexico's largest and oldest coffee regions, where some farms have been cultivating coffee for over a hundred years. With the Atlantic Ocean on one side and the Pacific on the other, the Sierra Madre Chiapas mountains create unique microclimates perfect for coffee growing.

Our coffee is decaffeinated using the Mountain Water Process, which uses pure water from Pico de Orizaba, one of Mexico's tallest peaks. Since 2003, this method has been certified organic and adheres to sustainability standards like RFA, UTZ, Fair Trade USA, and Bird Friendly.

Before decaffeination, we conduct a detailed analysis to ensure optimal conditions. The beans are steamed and prepared, then caffeine is extracted using a water-based solution under precise conditions. Finally, the coffee is gently dried and polished, resulting in a full-flavored, chemical-free coffee.

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