Ozone Coffee TĀ MĀTOU RANUNGA Ā-WHARE
- Roast Level: Medium - Dark
- Origin: Brazil, Colombia, Guatemala, Nicaragua
- Tasting Notes: Milk Chocolate, Caramel, Toasted Hazelnut, Cherry
More Info
The roast profile is steady through first crack to develop sweetness and clarity of flavour. Post first crack, the heat is then carefully controlled to protect the inherent qualities of each coffee and dial into the balanced, chocolate, caramel and nut profile this blend is known for.
- Brazil: Nova Aliança, Natural
- Brazil: Matas de Minas, Natural
- Colombia: Popayan, Washed
- Guatemala: San Patricio, Washed
- Nicaragua: Finca Limoncillo, Natural
Brew Guide
ESPRESSO RECIPE
Dose: 18.5g
Yield: 25g
Time: 26-30 secs
