Society Coffee Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Natural
Sale price
$22.00
In stock
Society Coffee Ethiopia Coffee Single Origin - Ethiopia Anbessa Reserved Heirloom Natural
- Roast Level: Light-Medium
- Origin: Ethiopia
- Tasting Notes: Blackberry compote | Sweet tangerine | Floral
More Info
You might remember this origin as Chelbesa. Recently, some exporters and mills have begun separating micro-areas more precisely. What was once broadly grouped under Chelbesa is now identified more accurately as Adame Kebele—and marketed as Anbessa (meaning “lion” in Amharic). Same legendary Yirgacheffe terroir, clearer traceability, tighter lot separation.
Suitable for
Filter | Espresso
Filter | Espresso
Farmers: approx. 800 farmers, averaging 2 hectares per farmer
Region: Adame, Gedeo, SNNPR
Altitude: 1950-2100masl
Harvest: October to January
Varieties: Ethiopia Heirloom
Processed: African Raised Bed Natural
Altitude: 1950-2100masl
Harvest: October to January
Varieties: Ethiopia Heirloom
Processed: African Raised Bed Natural
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 38g - 40g | 24 - 28 sec |
| Filter | 18g - 20g | 340g - 360g | 2:30 - 2:45 min |
