Ethiopia Coffee Single Origin - Guji Kello Raro
- Roast Level: Medium
- Origin: Ethiopia
- Tasting Notes: Nectarine | Dark Chocolate | Ceylon Tea
More Info
Expect clean, crisp acidity layered with juicy tropical fruit notes—think ripe mango, strawberry, peach, red grape—and a floral lift like jasmine or orange blossom. In lighter roasts, subtle milk chocolate and red fruit sweetness round everything out beautifully. It’s a coffee that brings Guji’s hallmark complexity and clarity
Approximately 230 farmers from the Raro village handpick their ripest cherries before delivering them to Kello Raro Station—run in partnership with SNAP Specialty Coffee, led by experienced coffee entrepreneur Negusse Debela. Farmers follow traditional and sustainable methods, and only the best cherries make the cut
At Society Coffee Roasters, we’re drawn to coffees that tell a story—and Kello Raro delivers. It represents the dedication of Guji’s farmers, the precision of SNAP’s processing, and the stunning expression of Ethiopia’s high‑altitude terroir. When you buy this coffee, you're sipping on generations of craft and care.
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 36g - 38g | 24 - 28 sec |
| Filter | 18g - 19g | 340g - 360g | 2:30 - 2:45 min |
