Society Coffee Panama coffee Competition Grade - El Pergamino Pink Bourbon Anaerobic Natural
Sale price
$30.00
In stock
Society Coffee Panama coffee Competition Grade - El Pergamino Pink Bourbon Anaerobic Natural
- Roast Level: Light-Medium
- Origin: Panama
- Tasting Notes: Dried Mango | Strawberry | Floral White Tea
More Info
Coffee used by Pan Wei, Chinese Barista Champion 2025, for his grand final routine against the other 16 national finalists in August 2025. We are very honour to be able to offer this coffee in collaboration with Pan Wei and Le Pergamino.
Suitable for
Filter | Espresso
Suitable for
Filter | Espresso
Region: Bambito, Cerro Punta,
Producer: Yaneth Lucich,
Altitude: 1900masl
Harvest: December to February
Varieties: Pink Bourbon
Processed: Anaerobic Natural
Producer: Yaneth Lucich,
Altitude: 1900masl
Harvest: December to February
Varieties: Pink Bourbon
Processed: Anaerobic Natural
Panama La Pergamino – High Altitude, Thoughtfully Grown
La Pergamino is a quiet reminder that great coffee doesn’t always come from famous estates. In many ways, it represents the reality of Panama’s smallholder farmers—land rich in potential, surrounded by incredible terroir, but with coffee often sitting alongside other livelihoods rather than standing alone.
Owned by Janet Lucich, a Spanish-Panamanian farmer based in Cerro Punta, La Pergamino began as a vegetable farm, growing potatoes and onions in one of Panama’s most fertile regions. In 2017, Janet started planting Bourbon and Geisha in the nearby Bambito area, exploring coffee as a complementary crop rather than the core business. What followed was a careful, grounded approach to coffee growing—one that prioritises land health, realism, and long-term potential over hype.
BREWING METHOD
| In | Out | Extract | |
| Espresso | 18g - 19g | 32g - 34g | 24 - 28 sec |
| Filter | 18g - 19g | 320g - 340g | 2:30 - 2:45 min |
