Bright, crisp, and refreshingly complex. This unique lot uses anaerobic fermentation with green apples and wine yeast to amplify vibrant acidity and delicate floral notes. The result is a lively, fruit-forward cup with a clean structure and refined sweetness.
Expect layers of red apple and juicy kiwi, lifted by a hint of lime and subtle floral cacao for a beautifully balanced, expressive finish.
Tasting Notes: Apple • Kiwi • Lime • Floral Cacao
Intensity: Medium Dark
Best For: Espresso, long black, or a bright, flavour-driven cup
Process: Anaerobic fermentation with fruit and wine yeast
Sustainability: Made with fully compostable pods
Coffee beans: Specialty-grade Arabica beans
Compatibility: Vibe coffee capsules work with all original type Nespresso® machines.
