Brew and drink from a single device with Pipamoka nomadic coffee maker.

Simple and sturdy, this pressure brewer makes it easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee.

From the creators of the beloved Minipresso and Nanopresso travel espresso makers, the Pipamoka is designed to give coffee lovers an all-in-one coffee travel experience.

The Pipamoka uses a first-of-its-kind twisting mechanism to create vacuum pressure that enables users to make a full cup of balanced coffee in two minutes.

• Travel minimally: All of the Pipamoka’s parts fit securely inside the mug, helping you pack more efficiently for any trip. Dimension 73 mm x 182 mm

• Enjoy a full flavoured cup: Pressure-brew a full cup of coffee with the Pipamoka, the first all-in-one portable coffee maker to use vacuum pressure for a quick extraction. Brews up to 236ml

• Your coffee, your journey: Bring your favourite coffee grounds with you so you’re always ready to refuel with your preferred brew.

• Taste the difference: The short pressure brew time allow you to extract a full-flavoured cup with balanced acidity. Extraction time: 80 Seconds

• Drink at your own pace: The stainless steel vacuum insulated Pipamoka mug keeps your coffee hot for hours. Keeps beverages hot for 3-4 hours.

• Leave no waste behind: The stainless steel micro-filter is re-useable, meaning there is no excess waste created from having to use one-time-use paper filters.

• Ready for any challenge: Elegantly designed from sturdy, yet lightweight, materials; the Pipamoka will be your reliable travel coffee maker for many years to come. Weight is just 425g

• Dimensions: 73 mm x 182mm
• Weight: 425g
• Brews up to: 236mL
• Ground capacity: 16g
• Package includes: Pipamoka with 10 fl oz (300mL) isothermal stainless steel mug, funnel, scoop, brush, multi-languages instruction book, warranty card, one sticker and a carrying bag. 

1. Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom.
   
   
2. Turn the ring to create vacuum pressure that draws the water down through the grounds.
   
   
3. When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.