Altura Coffee Brazilian Decaf Capsules uses the Swiss-Water decaffeinating process which is 100% natural.
Tasting notes of dark chocolate, caramel and malt.
The Swiss-Water method is the most traditional, as it involves no chemicals. This decaffeinating process effectively removes a minimum of 97% of caffeine from the green bean to ensure that it can be classed as a true decaffeinated coffee.
what's this?
