Altura Coffee Brazilian Decaf Capsules uses the Swiss-Water decaffeinating process which is 100% natural.

Tasting notes of dark chocolate, caramel and malt.

The Swiss-Water method is the most traditional, as it involves no chemicals. This decaffeinating process effectively removes a minimum of 97% of caffeine from the green bean to ensure that it can be classed as a true decaffeinated coffee.

Nespresso compatible.