Foundry Chocolate Tanzania Drinking Chocolate - 70%
Out of stock
This vibrant craft drinking chocolate began with organic cacao beans grown by the dedicated farmers of Kilombero Valley, Tanzania. Then in our little foundry, we crafted the cacao together with only one other ingredient; organic cane sugar, to create a chocolate that showcases the harvest’s extraverted personality.
Two ingredients, nothing else. Delight in every sip. Enjoy.
Made from ground 70% dark bean to bar chocolate, with exciting tasting notes of ripe stone fruits.
- Net weight: 250g
- Ingredients: Cacao Beans, Cane Sugar
- Dairy Free, Gluten Free, Soy Free and Vegan.
Foundry Drinking Chocolate is delicious made with water, milk or the plant based milk of your choice. The drinking chocolate is packaged in a home compostable resealable pouch.
Origin Information
Kokoa Kamili is based in the rural village of Mbingu, meaning "Heaven" in Swahili, in Tanzania's Kilombero Valley, Morogoro Region. Surrounded by fertile land and close to the Udzungwa Mountains, the region provides an ideal environment for growing exceptional cacao beans.
The Kilombero Valley is recognised for its rich biodiversity and is home to wildlife including elephants, primates, and numerous bird species. As agriculture expands, local conservation organisations continue to work alongside communities to reduce human-wildlife conflict and protect these important ecosystems.
Tanzania has the natural conditions to produce world-class cacao, thanks to its favourable climate, fertile soils, and cacao genetics. Historically, however, cacao was sold as a commodity, with little reward for quality. Farmers had limited incentive to invest time in careful fermentation and drying, resulting in inconsistent bean quality.
Kokoa Kamili was established to change this. By focusing on quality at every stage of post-harvest processing, the company helps farmers earn better prices while introducing premium Tanzanian cocoa to craft chocolate makers around the world.
