This full-bodied, chocolatey, medium roast coffee is best suited to espresso, plunger and stovetop brewing. 

Origin: Peru · Sumatra · Honduras

The star of this blend is the Peruvian beans from Cooperativa Agraria Cafetalera Pangoa (CAC Pangoa), a cooperative with a long, storied history and an area covering diverse terrain, with farms at elevations from 1,000 to 2,000 m.a.s.l.