Coffee Roasters: J-Z
E-M
N-Z
Chocolate and wild berry notes with layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by caramel and pineapple notes from the Nicaragua coffee and a rounded berry fruit juicy acidity from the Ethiopian.
Chocolate and wild berry notes with layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by caramel and pineapple notes from the Nicaragua coffee and a rounded berry fruit juicy acidity from the Ethiopian.
