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Ozone Coffee Hodson Blend

Chocolate and wild berry notes with layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by caramel and pineapple notes from the Nicaragua coffee and a rounded berry fruit juicy acidity from the Ethiopian.

  • VARIETY - FARM, REGION & ORIGIN 
  • Caturra - El Yalcon, La Plata, Colombia
  • Ethiopia - Kercha Sharo, Guji, Ethiopia
  • Caturra - Encanto Estate, San Ramón, Nicaragua
  • ESPRESSO RECIPE
  • Dose: 18g
    Yield: 36g
    Time: 29-32 secs

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