Shott Syrup 1 Litre - Passionfruit

Shott Syrup 1 Litre Passionfruit.. with its cheeky yellow polka-dot flesh, this little number just walks straight on up to your senses in its high heels and asks for a dance. Causes a stir wherever it goes; cocktails, fruit smoothies, desserts and summer drinks.

• Real fruit 
• No artificial flavours or colours 
• great in cocktails and punch 
• ideal with smoothies 
• Made in New Zealand

Being fresh and new is difficult when you are always on the move. That is why you need to pick that something that can never disappoint.
SHOTT Passionfruit concentrate is exactly that.

Create a Passionfruit and Raspberry Pavlovas that everyone loves, make a Passionfruit Mimosa perfect for any summer’s day or invent something a little wacky like Passionfruit, Lemon, Ginger and Honey tea.

SHOTT Passionfruit is a flexible summer classic just waiting for some of your imagination.

Passionfruit Pavlova 

Ingredients 

• 200ml SHOTT passionfruit 
• 500ml Whipping cream 
• 5 Egg whites 
• 1.5 cups Caster sugar 
• 1 teaspoon White vinegar 
• 1 tablespoon Corn flour 
• Garnish : Fresh Fruit 

Method 

1. Preheat oven to 180 Celsius 
2. Beat the egg whites and the sugar until peaks start to form.
3. Fold in the vanilla, corn flour and vinegar and beat for another 3-5 minutes.
4. Using a knife, mold the mix into a cake on a sheet of baking paper. 
5. Turn down oven to 100 Celsius, place the mix in the oven and bake for 1 hour.
6. Turn off the oven, open the door slightly and leave the Pavlova in the oven to cool.
7. To Garnish, mix 100mL of the SHOTT Passionfruit into the cream and beat together.
8. Decorate the pavlova with the passionfruit flavored cream and fresh fruit
9. Drizzle over the remaining SHOTT Passionfruit
10. Serve & enjoy