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M Coffee (Meebz) Ethiopia Gargari - Washed
Here's the Washed (processing method) version of this coffee. We present this exact same coffee from the same region in two different processing methods: the Washed and Natural. A washed version typically displays cleaner and crisp flavour notes.
Smooth, fruit-forward, and beautifully expressive - this single origin from the Gedeb region showcases the best of Ethiopian coffee. Roasted to highlight its natural sweetness, floral complexity, and silky mouthfeel, it delivers a clean, tea-like body with exceptional flavour clarity.
Grown at high altitude and crafted by over 700 smallholder farmers, this coffee is a true reflection of their dedication and craft.
Perfect for filter brews or a lighter, fruit-driven espresso - roasted omni-style for versatility across all brew methods.
Filter Brew Ratio: 1:17
Brew Time: Around 2 minutes (depending on method).
That means for every 1g of coffee, use 17g of water.
Example: 15g of ground coffee = 255g water.
Using a French Press? Try 2 heaped tablespoons (about 14g) with 240–250ml hot water.
M Coffee (Meebz) Ethiopia Gargari - Washed
Here's the Washed (processing method) version of this coffee. We present this exact same coffee from the same region in two different processing methods: the Washed and Natural. A washed version typically displays cleaner and crisp flavour notes.
Smooth, fruit-forward, and beautifully expressive - this single origin from the Gedeb region showcases the best of Ethiopian coffee. Roasted to highlight its natural sweetness, floral complexity, and silky mouthfeel, it delivers a clean, tea-like body with exceptional flavour clarity.
Grown at high altitude and crafted by over 700 smallholder farmers, this coffee is a true reflection of their dedication and craft.
Perfect for filter brews or a lighter, fruit-driven espresso - roasted omni-style for versatility across all brew methods.
Filter Brew Ratio: 1:17
Brew Time: Around 2 minutes (depending on method).
That means for every 1g of coffee, use 17g of water.
Example: 15g of ground coffee = 255g water.
Using a French Press? Try 2 heaped tablespoons (about 14g) with 240–250ml hot water.
