M Coffee Vivace Coffee

Weight: 100g
Grind: Beans

M Coffee (Meebz) Vivace Coffee

  • Roast Level: Dark
  • Origin: Colombia | Central American | Indonesian 
  • Tasting Notes:Bakers Chocolate | Dark Caramel | Rich 

The Meebz Coffee Vivace Blendis left in the coffee roaster for a little longer to offer a dark, bold and creamy coffee. 

This blend brings out the richness of coffee without giving too much bitterness. 

This blend is a four bean blend with a South American Colombian base to give the coffee its natural sweetness. Central American and Indonesian beans are added that give this blend its distinctive character and rich body. All origins are ethically sourced and picked based on their quality, consistency and flavour characteristics.  

As this blend is predominantly used in espresso we have chosen a base with a heavy mouth feel and flavour characteristics that will minimise bitterness.

Espresso Brew Ratio: 1:2.3
Extraction Time: 27-32 seconds.
This means that for every gram of ground coffee dosed into the porta-filter there is 2.3 grams of coffee extracted.  If using and dosing with an 18g porta-filter you can extract approximately 42-grams of liquid (coffee). 

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Description

M Coffee (Meebz) Vivace Coffee

  • Roast Level: Dark
  • Origin: Colombia | Central American | Indonesian 
  • Tasting Notes: Bakers Chocolate | Dark Caramel | Rich 
More Info

The Meebz Coffee Vivace Blend is left in the coffee roaster for a little longer to offer a dark, bold and creamy coffee. 

This blend brings out the richness of coffee without giving too much bitterness. 

This blend is a four bean blend with a South American Colombian base to give the coffee its natural sweetness. Central American and Indonesian beans are added that give this blend its distinctive character and rich body. All origins are ethically sourced and picked based on their quality, consistency and flavour characteristics.  

As this blend is predominantly used in espresso we have chosen a base with a heavy mouth feel and flavour characteristics that will minimise bitterness.

Brew Method

Espresso Brew Ratio: 1:2.3
Extraction Time: 27-32 seconds.
This means that for every gram of ground coffee dosed into the porta-filter there is 2.3 grams of coffee extracted.  If using and dosing with an 18g porta-filter you can extract approximately 42-grams of liquid (coffee).