Society Coffee Colombia Coffee Single Origin - La Primevera Semi-Washed Pink Bourbon

The intertwining mist and rain of spring, with time moving slowly, make it the perfect moment to savor a cup of coffee, adding a touch of rainy-day romance to the gray weather. Even better, it creates a unique and delightful coffee experience Pink Bourbon, named for its coffee fruit appearing in a rose-pink hue. This variety is celebrated for its coffee cherries displaying a light pink color and distinctive flavors of high sweetness and complexity.

Yobani Huertas grows this Pink Bourbon (a descendant of the Ethiopian Landrace variety) on his farm La Primavera, located in the high altitudes of the Huila region of Colombia. This region is known for its ideal growing conditions, including rich volcanic soil and suitable altitudes, which contribute to the incredibly complex and fruity flavor profile of the Pink Bourbon variety. Semi-washed seems to sum up the character of this coffee well, it is clean and sweet with jammier flavours than you would expect of a fully washed coffee.

A fruit basket of green apple, tangerine and plums. achieved through a 24-hour pre-fermentation in cherry, followed by a 36-hour fermentation in mucilage, and sun-drying for 15 days. These semi-washed/honey processing techniques, which making Huila a key region for this specialty coffee variety. Growing Pink Bourbon requires careful management and attention to ensure it fully expresses its unique flavors, just like taking care of yourself. Don't miss the chance to savor this precious gem and let your taste buds experience the charm of Pink Bourbon coffee.