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Altura Coffee Brazilian Decaf
Roast Level: Medium
Origin: Brazil
Tasting Notes: Dark chocolate, caramel and malt.
Swiss-Water decaffeinating process which is 100% natural. The Swiss-Water method is the most traditional, as it involves no chemicals.
Altura Coffee Brazilian Decaf
Roast Level: Medium
Origin: Brazil
Tasting Notes: Dark chocolate, caramel and malt.
Swiss-Water decaffeinating process which is 100% natural. The Swiss-Water method is the most traditional, as it involves no chemicals.
