Using quality course coffee grounds pour two level tablespoons per 125ml into the carafe and add clean fresh water, just off the boil.
Stir coffee lightly with a non-metal utensil, then place the lid on carafe with plunger withdrawn for 4 minutes. This important pause allows time for the grounds to release the essential oils and essences which produce the full flavoured, aromatic delights inherent in fine coffee.
Finally, gently depress the plunger until the knob contacts the lid. Serve within 20 minutes.
To clean Plunger, separate infuser and lid from glass carafe.
Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue
Clean the filter with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue.
Clean glass and with a mild detergent, rinse and dry thoroughly
Avoid abrasive cleaners and scourers when hand washing.
Wipe dry with a soft cloth
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