Espresso Workshop El Salvador Monte Sion

Size: 250g
Beans or Grind Type: Beans

Espresso Workshop El Salvador Monte Sion

  • Roast Level: Medium (for espresso)

  • Origin: Apaneca Mountain Range, El Salvador

  • Tasting Notes: Macadamia, Milk Chocolate, Peach

  • Varietal: Bourbon

  • Process: Washed

  • Altitude: 1250 - 1400 m.a.s.l

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