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Hario V60 Ice Coffee Maker

Hario V60 Ice Coffee Maker allows you to brew using exactly the same method as you would a V60 pour over. Iced coffee is a great way to combat the heat and enjoy your favourite coffee flavour.

Simply add 300 grams of ice to the brewer, add your favourite coffee (ground the same as pour over), and start pouring! When the ice has melted, your iced coffee is ready!

The Fretta gives you the option of making a hot brew as well, just leave out the step where you add the ice!

    • Comes with a 700ml carafe
    • 10 x Filter papers included (02 size)
    • Hot and Cold brew options
    • Fits in the fridge door, keeps your brew chilled
    • Materials: Hario Glass, BPA-Free Plastic
    • Dimensions:  W165 × D120 × H235mm
    • Practical Capacity: 700ml
    • Fill the ice chamber with fresh ice and insert into the carafe.
    • Grind 20g of coffee at a medium setting and place in the brewer.
    • Pour 40ml of hot water over the grounds and rest for 30 seconds.
    • Pour the remaining 160ml of water or so in slow concentric circles.
    • When the draining is complete, enjoy.

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    Hario V60 Ice Coffee Maker allows you to brew using exactly the same method as you would a V60 pour over. Iced coffee is a great way to combat the heat and enjoy your favourite coffee flavour.

    Simply add 300 grams of ice to the brewer, add your favourite coffee (ground the same as pour over), and start pouring! When the ice has melted, your iced coffee is ready!

    The Fretta gives you the option of making a hot brew as well, just leave out the step where you add the ice!

      • Comes with a 700ml carafe
      • 10 x Filter papers included (02 size)
      • Hot and Cold brew options
      • Fits in the fridge door, keeps your brew chilled
      • Materials: Hario Glass, BPA-Free Plastic
      • Dimensions:  W165 × D120 × H235mm
      • Practical Capacity: 700ml
      • Fill the ice chamber with fresh ice and insert into the carafe.
      • Grind 20g of coffee at a medium setting and place in the brewer.
      • Pour 40ml of hot water over the grounds and rest for 30 seconds.
      • Pour the remaining 160ml of water or so in slow concentric circles.
      • When the draining is complete, enjoy.