Instructions:
Ratio:
- 1:5 (coffee to water) i.e: 20g coffee to 100ml water
- 2 Tbs of coffee (single serve) or 4-6 Tsp (double serve)
- Hot water 90º-100ºC
Brew Guide:
- Heat your water to around (90℃) - just below boiling
- Set up your filter plate on a mug and place the chamber on top of the filter plate
- Add 2 Tbsp of medium-fine ground coffee into the brewing chamber, lightly shake the chamber
- Place the filter insert on top of the coffee grounds (no pressing needed)
- Add about 20ml of hot water on top of the filter, let it "bloom" for 30 seconds
- Slowly fill the chamber with hot water, leaving room for the lid. Pop the lid on and LET IT SLOWLY DRIP! (4-5 mins)
The traditional coffee brewing tool of Vietnam, imagine if a V60 Pour Over and a French Press had a baby!
Stainless steel, eco-friendly with no paper filters required, great for travel, light and easy to use. You'll be enjoying a fresh brew in 5 minutes! Make sure to pair it up with some freshly roasted coffee - recommended May Coffee Buffalo