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Meebz Coffee Italian Coffee Blend
Roast Level: Medium-Dark (Espresso or a rich filter)
Origin: South American, Central American and Ethiopian
Tasting Notes: A good balance of strength and flavour. A good body with nutty and chocolate tones. It exhibits flavours of sweet plum and prune.
The Italian Blend has been roasted with a good combination of strength and flavour. Our coffee roaster says this blend is roasted to derive its natural sweetness.
This blend is a four bean blend with a South American base to give the coffee its big bold body and chocolate notes. Central American and Ethiopian beans are added that give this blend its distinctive character and sweet flavours. All origins are ethically sourced and picked based on their quality, consistency and flavour characteristics. As this blend is predominantly used in espresso we have chosen a base with a heavy mouth feel and flavour characteristics that will minimise bitterness.
Espresso Brew Ratio: 1:2.1
Extraction Time: 30-35 seconds.
This means that for every gram of ground coffee dosed into the porta-filter there is 2.1 grams of coffee extracted. If using and dosing with an 18g porta-filter you can extract approximately 38-grams of liquid (coffee).
Meebz Coffee Italian Coffee Blend
Roast Level: Medium-Dark (Espresso or a rich filter)
Origin: South American, Central American and Ethiopian
Tasting Notes: A good balance of strength and flavour. A good body with nutty and chocolate tones. It exhibits flavours of sweet plum and prune.
The Italian Blend has been roasted with a good combination of strength and flavour. Our coffee roaster says this blend is roasted to derive its natural sweetness.
This blend is a four bean blend with a South American base to give the coffee its big bold body and chocolate notes. Central American and Ethiopian beans are added that give this blend its distinctive character and sweet flavours. All origins are ethically sourced and picked based on their quality, consistency and flavour characteristics. As this blend is predominantly used in espresso we have chosen a base with a heavy mouth feel and flavour characteristics that will minimise bitterness.
Espresso Brew Ratio: 1:2.1
Extraction Time: 30-35 seconds.
This means that for every gram of ground coffee dosed into the porta-filter there is 2.1 grams of coffee extracted. If using and dosing with an 18g porta-filter you can extract approximately 38-grams of liquid (coffee).
