Ozone Coffee Decaf

Tasting Notes

A balanced, chocolatey cup profile with notes of orange and toffee.

Farm Info

• Producer: Various producers working with Sucafina Colombia 
• Region: Cauca, Tolima, Antioquia and Eje Cafetero            
• Variety: Caturra, Castillo, Colombia 
• Process: Sugar cane decaffeination        
• Altitude: 1400 - 2000 masl 
• Harvest date: 2024, year-round depending on region

Brew Guide 

• FILTER RECIPE
• Suggested method: V60
  Dose: 14g
  Water: 220ml
  Time: 3:30 mins
  
  ESPRESSO RECIPE
• Dose: 17g
  Time: 30 secs
  Yield: 40g

To find the method that suits your kit, check out our Brew Guides.