Ozone Coffee Nova Alianca

TASTING NOTES

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate and nut forward flavour profile, which we’re delighted to say continues to improve year on year.

FARM INFO

Flavio Paulino de Costa is the 5th generation of his family to be involved in coffee production and a superb agronomist. We met him through his work with other farms but were very excited to be able get coffee from his farm Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.

  • Region: Monte Santo de Minas, Minas Gerais
  • Producer: Flavio & Juliana Paulino de Costa
  • Variety: Mundo Novo, Yellow Catuai, Yellow Catucai
  • Process: Natural
  • Altitude: 1,000 – 1,100 masl
  • Harvest: June - July 2023

BREW GUIDE

  • ESPRESSO RECIPE
  • Dose: 20.5g
    Yield: 45g
    Time: 25 secs

    FILTER RECIPE
  • Method: V60
    Dose: 16g
    Water: 250ml
    Time: 2:15 mins

To find the method that suits your kit, check out our Brew Guides.

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TASTING NOTES

Processed in the Natural method, the attention to detail is evident in the clean, rounded, chocolate and nut forward flavour profile, which we’re delighted to say continues to improve year on year.

FARM INFO

Flavio Paulino de Costa is the 5th generation of his family to be involved in coffee production and a superb agronomist. We met him through his work with other farms but were very excited to be able get coffee from his farm Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.

  • Region: Monte Santo de Minas, Minas Gerais
  • Producer: Flavio & Juliana Paulino de Costa
  • Variety: Mundo Novo, Yellow Catuai, Yellow Catucai
  • Process: Natural
  • Altitude: 1,000 – 1,100 masl
  • Harvest: June - July 2023

BREW GUIDE

  • ESPRESSO RECIPE
  • Dose: 20.5g
    Yield: 45g
    Time: 25 secs

    FILTER RECIPE
  • Method: V60
    Dose: 16g
    Water: 250ml
    Time: 2:15 mins

To find the method that suits your kit, check out our Brew Guides.