Brazil Cerrado single-origin coffee comes form the Cerrado region in the west of Minas Gerais a tropical savannah in Brazil.

This area is relatively new to coffee production and perhaps this explains why it is dominated by large, mechanized farms.

In fact, over ninety per cent of the farms in the region are larger than 10 hectares.

• Altitude: 850-1,250m above sea level
  
• Process: Natural. Cherries are left to dry on the tree, then harvested and left to finish drying on the concrete patios.
  
• Region: Cerrado, Brazil  Cerrado is an eco-region within the states of Goia and Minas Gerais.
  
• Rainforest Alliance Certified
• Aroma: Sweet and soft and with notes of pine and peanuts
  Acidity: Low to medium
  
• Body: Medium
• Tasting Notes: A smooth nutty flavour with a sweet finish.
  Very balanced and not overpowering in one characteristic